1 rabbit
salt & pepper
four
1 T. Butter
1 lard
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Cut the rabbit into pieces and rinse quickly in cold water (do not soak). Season the meat, roll in flour to cover. Have the fats very hot in the skillet, put in rabbit. Cover and let the rabbit get very done before browning the other side. A rabbit fried in this way will smell almost as nice as it tastes..
Enjoy!
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We used to eat this when I was a little girl. I don't eat it anymore.
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Hopefulheart77
CammyH