curried lentil soup

This will make a great gift for the holidays.. God Bless

Nutritional Information
(per serving)

Calories	220
Total Fat	1g
Saturated Fat	--
Cholesterol	--
Sodium	445mg
Total Carbohydrate	39g
Dietary Fiber	14g
Sugars	--
Protein	16g
Calcium	--

Kate Mathis

Yields: 2 jars soup mix

Total Time: 5 min

Ingredients

U.S.

Metric

Conversion chart

• 2  ( 1 quart) jars with tight-fitting lids
• 1 pound(s) red lentils
• Salt
• 6 tablespoon(s) minced dried onion
• 2 tablespoon(s) curry powder
• 1 teaspoon(s) garlic powder
• 1 pound(s) green lentils
• 1/2 package(s) (5-ounce) dried apple rings, cut into 1/2-inch pieces
• 2 tablespoon(s) dried parsley leaves

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Directions

1. In bottom of each glass jar, place 8 ounces red lentils; top with 1 1/2 teaspoons salt, 3 tablespoons dried onion, 1 tablespoon curry powder, 1/2 teaspoon garlic powder, 8 ounces green lentils, 1/2 cup apple pieces, and 1 tablespoon parsley, in that order. Seal jars and store at room temperature up to 1 month.
2. Prepare labels with cooking instructions; attach to jars. Add these cooking directions to each label before giving as a gift: Place lentil soup mix in 3-quart saucepan with 7 cups water. Heat to boiling on high. Reduce heat to low; cover and simmer 20 to 30 minutes, stirring occasionally. Makes 8 cups soup.

Read more: Curried Lentil Soup - Holiday Gifts - Recipes - Good Housekeeping