White Chocolate Cookies 'n' Cream Fudge

• 1 cup sugar $
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• 3/4 cup butter $
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• 1 (5-oz.) can evaporated milk $
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• 2 (12-oz.) packages white chocolate morsels $
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• 1 (7-oz.) jar marshmallow cream
• 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided $
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• Pinch of salt $
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Preparation

1. Line a greased 9" square pan with aluminum foil; set aside.
2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
3. Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
4. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Christmas with Southern Living 2008, Oxmoor House
2008
http://www.myrecipes.com/recipe/white-chocolate-cookies-n-cream-fudge-10000001923360/?iid=news-di-100311&PromKey=XET