Back In Time TheCFarm (1)

Monday, March 19, 2012

Spring Tulip Cookies

Spring flowers... and pretty cookies, two of my favorite things are even better together! Kick off spring with this fun project, and then share some spring sweetness with your family and friends. These pretty cookies are sure to brighten anyone's day! With just a few bags of icing, you can create these simple, yet beautiful tulip cookies.

Let's get started!

First you'll need a batch of cutout cookies, made with my Sugar Cookie Recipe.

The cookie cutter shown was from Crate and Barrel last year, if you can't find it, try something like THIS, THIS or THIS.

Prepare a batch of Royal Icing.

Color the icing as desired (I made green, yellow, pink and purple). For the cookies shown I prepared just one bag of each color, and thinned it to a medium consistency (a line drawn through the bowl of icing heals in 15-20 seconds). I used a #2 tip with each color to outline and flood the cookies, then switched tips to a #1.5 for the detail on the tulip petals (this is optional, you could keep the #2 tip on the whole time)

How to Decorate Simple Tulip Cookies

1. Outline and flood the stem and leaves. Repeat with several cookies to allow this area to set up a bit before adding the next color.

2. Outline and flood the tulip flower. Allow the green base and colored tulip flower to dry completely before moving to the next steps (6-8 hours).

3.- 4. When the base icing is dry, outline the green leaf and stem. Place the cookie on a paper plate and sprinkle with green sanding sugar.

5. Shake off excess sanding sugar, or use a small, dry paint brush to dust off and excess sugar.

6. Outline the tulip flower as desired. Allow to dry before packaging.

*Note- If you don't want to wait overnight before finishing the cookies (as is necessary to copy this exact design) feel free to skip the sanding sugar, and simply outline the stem and leaves with green icing. This can be done after the base icing has dried 1-2 hours, and is set.

To create cookie "pops" as shown in the photos above, you can bake a cookie stick into the cookies as I've shown HERE, or you can simply use a bit of royal icing as glue to attach a wooden coffee stir stick to the back of the cookie.

Below you can see how I packaged some of the tulip cookies to give as little gifts. I've done complete posts on this style of decorative cookie packaging HERE and HERE.