Monday, September 5, 2011
Potato Dressings
Potato Dressings
3 cups hot mashed taters
cup dry bread crumbs
1 onion grated
1 egg lightly beaten
1/2 cup salt pork finely chopped
1 teaspoon sage
salt and pepper
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Have taters mashed quite finely. Add bread crumbs,onion,pork,sage,salt and pepper and mix with the . Use as a dressing for goose, duck, or pork.
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