Green Peas With New Taters

2 slices salt pork
1 lb or so new taters
2 cups green peas
water
salt and pepper to taste
1-2 Tablespoon flour
1 cup milk
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Dice up salt pork and fry a little in a kettle. Add taters peas and enough water. When tender, pour off all water except about 1/2 cup. Season with salt and pepper add milk and thicken with flour. If you put the milk into a jar with the flour and shake it well, the sauce won't get lumpy...