With just a few easy tweaks, transform this easy simple recipe into five different Christmas cookies: Chocolate-Filled Stars, Pressed Flower Cookies, Cranberry, Pistachio, and Chocolate-Chunk Cookies, Red-and-White Marbled Cookies, and Linzer Tart Christmas Trees.
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Prep Time: 10 min
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Ingredients
U.S. | Metric | Conversion chart |
- 1 stick(s) unsalted butter
, softened
- 1 1/2 cup(s) confectioners' sugar
- 2 large eggs
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- 2 1/2 cup(s) all-purpose flour
Directions
- In a large bowl, beat together butter and confectioners' sugar using an electric mixer set on medium-high speed.
- Add eggs, vanilla, and salt, and beat until combined. Reduce mixer speed to low, add flour, and mix until dough
is smooth.
Tips & Techniques
Note: Basic sugar-cookie dough can be refrigerated for up to 5 days or frozen for up to 3 months; thaw in refrigerator before using.
Read more: Basic Sugar-Cookie Dough Recipe - Country Living
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