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Thursday, May 26, 2011

HAM LOAF



1 lb. ham
1 lb. pork
1/2 green pepper
1 small onion
1 egg
cracker crumbs
salt & Pepper
1 can tomato soup
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Grind ham and pork together. Chop green pepper and onion. Add to meats. Add egg, crumbs and salt and pepper. Mix well and place in a loaf pan. Bake at 350 degrees for about an hour. Serve on a platter and pour over a can of tomato soup heated up with a little water.

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