Creole Tomatoes

4 lg. tomatoes

1 Small onion, finely chopped

2 green peppers finely chopped

salt and cayenne

4 Tablespoon butter or drippings

2 Tablespoon flour

1 cup milk (part cream)

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Cut tomatoes in half,crosswise;put cut side up on baking sheet. Sprinkle with onion, peppers, salt and cayenne Put a bit of the butter on each piece, using 2 Tablespoon in all. Put 1/2 cup water in the pan and bake at 425 degrees till tender. Melt remaining butter and brown flour in it. Add milk and the liquor from the baking pan;stir till boiling and cook 3 minutes more. Dish tomatoes on toast squares, pouring the sauce around them.