Steam Brown Bread

1 1/2 cups graham flour

3/4 cup yellow corn meal

4 teaspoon baking powder

1/2 teaspoon salt

1/4 cup molasses

1/2 cup raisins

1 egg

1 cup + 6 Tablespoon milk

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Sift together the dry ingredients. Beat the egg, and milk and add to flour mixture. Add raisins and molasses. Have ready well greased tins with tightly filling lids;(NOTE I USE ALUMINUM FOIL.)steam 3 hours. The loaves may be placed in the oven for a few minutes after steaming. If a dry crust is desired.