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Wednesday, June 8, 2011

Mom's Rhubarb Pie



3 cups rhubarb
1 cup sugar
2 eggs
1/2 t salt
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Chop rhubarb and put into pie shell. Mix well the sugar, eggs and salt. Pour over rhubarb and bake in 350 degree oven till bubbly...

Enjoy!
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Location: United States

1 comment:

  1. Beloved's Redheaded BrideJune 10, 2011 at 7:02 AM

    I adore depression era recipes. I have never tried rhubarb pie. I bet it is really yummy.

    ReplyDelete

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