Stuffed Roast Raccoon

I know when you see this you think what!!! What it is good...

1 lb sweet taters mashed

1/2 cup raisins

1 cup bread crumbs

2 apples, peeled and chopped

1/4 cup butter melted

salt and pepper to taste

A 4-5 lb young raccoon.

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First make the stuffing :mix together all ingredients (except raccoon, of course) gently until blended. Set aside wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer. Salt the inside of the coon.Stuff gently wit the sweet tater mixture and sew opening shut. Bake at 325 degrees for about 3-4 hours. When half done, turn over so all sides will browned. Serve with a crisp vegetable salad.