Green Peas With New Taters

2 slices salt pork

1 lb .or so new taters

2 cups green peas

water

salt and pepper to taste

1-2 Tablespoon flour

1 cup milk

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Dice up salt pork and fry a little in a kettle. Add taters, peas and enough water. When tender, pour off all water except about 1/2 cup season with salt and pepper, add milk and thicken with flour. If you put the milk into a jar with the flour and shake it well, the sauce won't get lumpy.