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Thursday, April 28, 2011

Currant Brakfast Bread

1 1/2 c. flour
2 t. baking power
1/2 t. salt
1/4 c. lard
1 c. sugar
1 egg
1/2 c. milk
1/3 c. currants
1 t. cinnamon
1 T. sugar
Sift together flour,baking powder and salt. Cream the lard and gradually add the sugar. Add egg and beat well. Add dry ingredients to this mixture, alternating with the milk. Pour into greased bread pan. Mix together currants,cinnamonn and sugar -sprinkle over batter. Bake in a 350 degree oven for 25 minutes. Break into pieces and serve with butter.

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