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Monday, May 23, 2011

Garden Soup



6 T. Fat
4 stalks celery
2 lg. onions
3 cloves garlic minced fine
1 green pepper
2 lbs. ground beef
6 tomatoes
2 c. fresh cooked kidney beans
1 t.salt
1 T. honey
1 T. vinegar
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Peel and chop vegetables. Melt fat in a large pot and fry celery,onion,garlic and pepper until browned. Add tomatoes, beans, salt,  honey and vinegar. Simmer gently for an hour or two, stirring often to prevent scorching. If soup becomes to thick, add 1-2 cups hot water. Serve with soda crackers or fresh, hot rolls.

4 comments:

  1. Thanks I did a search to get picture I still don't have a camera yet.. I hope soon... Thanks for stopping by..God Bless

    ReplyDelete
  2. I shall be trying this soup, Thankyou Sister :-D
    Hugs, Linnie

    ReplyDelete
  3. Linnie please let me know how you like it? It is so good... Hugs thanks for stopping by.. God Bless

    ReplyDelete