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Tuesday, June 21, 2011

CREAMED CAULIFLOWER AND GREEN BEANS

1 Small cauliflower
1 cup green beans
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
pepper or paprika
1 Cup milk may be part cream
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Wash cauliflower and break into florets. Clean beans and cut into pieces. Cook together until tender. Meanwhile melt butter, remove from stove. Add flour and seasoning: stir till smooth. Add milk slowly. Put back on stove and stir and cook till sauce is smooth and thickened. Add cooked vegetables and heat through. Good with buttered bread crumbs on top , too.

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